Cheese Stuffed Matzo Brei

Cheese Stuffed Matzo Brei is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of matzo brei and cheese, making it a savory and satisfying meal. To make this dish, you will need matzo, eggs, milk, salt, pepper, butter, and cheese.

Ingredients:

- 4 sheets of matzo
- 4 eggs
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of butter
- 1/2 cup of shredded cheese

Instructions:

1. Break the matzo into small pieces and soak them in a bowl of water for a few minutes until they are soft. Drain the water and set aside.
2. In a separate bowl, beat the eggs, milk, salt, and pepper together.
3. Melt the butter in a large skillet over medium heat. Add the soaked matzo to the skillet and cook for a few minutes until it is slightly browned.
4. Pour the egg mixture over the matzo and stir gently until the eggs are cooked through.
5. Sprinkle the shredded cheese over the top of the matzo brei and fold it in half.
6. Cook for an additional minute or two until the cheese is melted and the matzo brei is heated through.
7. Serve hot and enjoy!
This Cheese Stuffed Matzo Brei is a perfect combination of crispy matzo, fluffy eggs, and melted cheese. It is a filling and satisfying dish that is perfect for any time of day. The appearance of this dish is golden brown and the taste is savory and cheesy. This dish is perfect for those who love a good breakfast or brunch and is sure to be a hit with your family and friends.
Type: Breakfast Dish
Main Ingredients: Matzo, Eggs, Cheese