Cheese Latkes

Cheese Latkes Recipe: A Delicious Twist on Traditional Latkes
Cheese Latkes are a mouth-watering variation of the classic potato latkes. These crispy and savory pancakes are made with a blend of grated cheese, eggs, flour, and shredded potatoes. They are perfect for breakfast, brunch, or as a side dish for any meal. In this recipe, we will show you how to make Cheese Latkes that are crispy on the outside and soft on the inside.

Ingredients (serves 4):

- 2 cups shredded potatoes
- 1 cup grated cheese (cheddar or mozzarella)
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil

Cooking Tips:

- Use a food processor or a grater to shred the potatoes finely.
- Squeeze out the excess water from the shredded potatoes before mixing them with the other ingredients.
- Use a non-stick skillet or a well-seasoned cast-iron skillet to cook the latkes.
- Keep the latkes warm in the oven while you cook the remaining batches.

Instructions:

1. In a large bowl, mix together the shredded potatoes, grated cheese, eggs, flour, salt, and black pepper.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula.
4. Cook the latkes for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Remove the latkes from the skillet and place them on a paper towel to drain the excess oil.
6. Serve the Cheese Latkes hot with sour cream or applesauce.
Appearance and Taste:
Cheese Latkes are golden brown and crispy on the outside, and soft and cheesy on the inside. They have a savory and slightly tangy flavor that is perfect for breakfast or brunch. The grated cheese adds a delicious twist to the traditional potato latkes, making them even more irresistible.
Type of Dish: Breakfast/Side Dish
Main Ingredients: Potatoes, Cheese, Eggs