Cheese Kugel
Cheese Kugel Recipe: A Delicious Jewish Delight
Cheese Kugel is a traditional Jewish dish that is perfect for any occasion. This creamy and cheesy casserole is a crowd-pleaser and is sure to satisfy your taste buds. In this recipe, we will show you how to make Cheese Kugel from scratch with detailed composition of ingredients by serving, cooking tips, and a step-by-step guide to the cooking process.
Ingredients (serves 6-8):
- 12 oz. wide egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1/2 cup raisins (optional)
- 1/2 cup cornflakes, crushed
Cooking Tips:
- Use a large pot to cook the noodles to prevent them from sticking together.
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- You can add raisins to the mixture for a sweeter taste.
- Crush the cornflakes and sprinkle them on top of the kugel for a crispy texture.
Instructions:
1. Preheat the oven to 350°F.
2. Cook the noodles according to the package instructions and drain.
3. In a large mixing bowl, combine the sour cream, cottage cheese, cream cheese, melted butter, sugar, eggs, vanilla extract, and salt. Mix well.
4. Add the cooked noodles to the mixture and stir until well combined.
5. If using raisins, fold them into the mixture.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Sprinkle the crushed cornflakes on top of the kugel.
8. Bake for 45-50 minutes or until the top is golden brown and the center is set.
9. Let the kugel cool for a few minutes before serving.
Appearance and Taste:
Cheese Kugel is a creamy and cheesy casserole that has a golden brown crust on top. The texture is soft and smooth, with a slightly crispy layer from the cornflakes. The taste is sweet and savory, with a hint of vanilla and a tangy flavor from the sour cream and cream cheese. This dish is perfect for breakfast, brunch, or as a side dish for dinner.
Type of Dish: Casserole, Jewish Delight
Main Ingredients: Noodles, Cheese, Eggs
