Cheese Kolache

Cheese Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a delicious pastry that's perfect for breakfast or as a snack? Look no further than the Cheese Kolache! This pastry is a traditional Czech recipe that's been enjoyed for generations. It's a soft, fluffy dough filled with a savory cheese filling that's sure to satisfy your taste buds.
Ingredients (for 12 servings):

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 large eggs
- 2 1/4 tsp active dry yeast

For the filling:

- 2 cups grated cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 tsp salt
- 1/4 tsp black pepper

Cooking Tips:

- Make sure your butter is softened before mixing it with the other dough ingredients. This will help ensure a smooth and even dough.
- When rolling out the dough, make sure it's not too thin or too thick. Aim for a thickness of about 1/4 inch.
- To prevent the filling from leaking out during baking, make sure to seal the edges of the dough tightly around the filling.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, mix together the warm milk and yeast. Let sit for 5 minutes until the yeast is activated.
3. Add the yeast mixture, eggs, and softened butter to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it's smooth and elastic.
5. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
6. In a separate bowl, mix together the grated cheese, sour cream, green onions, salt, and pepper.
7. Preheat your oven to 375°F.
8. Roll out the dough on a floured surface to about 1/4 inch thickness.
9. Cut the dough into 12 equal pieces.
10. Place a spoonful of the cheese filling in the center of each piece of dough.
11. Fold the edges of the dough up and around the filling, pinching the edges together to seal.
12. Place the kolaches on a greased baking sheet and let them rise for another 15-20 minutes.
13. Bake the kolaches for 20-25 minutes until they're golden brown.
14. Serve warm and enjoy!
Appearance and Taste:
The Cheese Kolache is a beautiful pastry with a golden brown exterior and a soft, fluffy interior. The savory cheese filling is perfectly balanced with the slightly sweet dough. The green onions add a pop of freshness and the sour cream gives the filling a creamy texture. This pastry is sure to be a hit with anyone who loves cheese and bread.
Type of Dish: Savory Pastry
Main Ingredients: Flour, Cheese, Green Onions