Cheese Babka

Cheese Babka Recipe: A Delicious Twist on a Classic
Looking for a delicious and unique dessert to impress your guests? Look no further than this Cheese Babka recipe! This delectable pastry is a twist on the classic babka, featuring a rich and creamy cheese filling that is sure to satisfy your sweet tooth.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 oz active dry yeast
- 1/2 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt

For the filling:

- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract

For the streusel topping:

- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and yeast. Add the warm milk, melted butter, eggs, vanilla extract, and salt, and mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
3. In a separate mixing bowl, combine the cream cheese, sugar, egg, and vanilla extract, and mix until smooth.
4. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan.
5. Roll out the dough on a floured surface into a large rectangle. Spread the cream cheese filling evenly over the dough, leaving a 1-inch border around the edges.
6. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
7. Cut the dough in half lengthwise, and twist the two halves together. Place the twisted dough into the greased loaf pan.
8. In a small mixing bowl, combine the flour, sugar, and melted butter to make the streusel topping. Sprinkle the streusel over the top of the dough.
9. Bake the Cheese Babka for 45-50 minutes, until golden brown and cooked through.
10. Let the babka cool in the pan for 10 minutes before removing it and slicing it into servings.
Appearance and Taste:
This Cheese Babka is a beautiful golden brown color, with a deliciously sweet and creamy cheese filling that is perfectly balanced by the slightly crunchy streusel topping. The dough is soft and fluffy, with a subtle sweetness that complements the rich filling. This dish is perfect for any occasion, whether you're serving it as a dessert or a sweet breakfast treat.
Type: Sweet Pastry
Main Ingredients: Flour, Cream Cheese, Sugar