Cheese and Onion Bread

Cheese and Onion Bread is a delicious and easy-to-make dish that is perfect for any occasion. This savory bread is made with a combination of cheese and onions, which gives it a rich and flavorful taste. In this recipe, we will show you how to make Cheese and Onion Bread from scratch.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onions
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well.
3. Add the grated cheddar cheese, grated Parmesan cheese, and chopped onions to the bowl. Mix well.
4. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Remove the bread from the pan and let it cool completely on a wire rack.
10. Slice and serve the Cheese and Onion Bread warm or at room temperature.
Appearance and Taste:
This Cheese and Onion Bread is a beautiful golden brown color with a crispy crust and a soft, fluffy interior. The cheese and onion flavors are perfectly balanced, making this bread a savory and delicious treat. It is perfect for serving as a side dish or as a snack on its own.
Type of Dish: Savory Bread
Main Ingredients: Cheese, Onion, Flour