Cheese and Chive Scones

Cheese and Chive Scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or as a snack. These scones are made with a combination of flour, baking powder, salt, butter, cheddar cheese, and fresh chives. They are light, fluffy, and bursting with flavor.

To make Cheese and Chive Scones, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk

To begin, preheat your oven to 400 degrees F. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the shredded cheddar cheese and chopped chives.
Make a well in the center of the mixture and pour in the milk. Use a wooden spoon or your hands to mix the dough until it comes together. Turn the dough out onto a lightly floured surface and knead it gently for a few seconds until it is smooth.
Pat the dough into a circle that is about 1 inch thick. Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges or rounds. Place the scones on a baking sheet lined with parchment paper and brush the tops with a little bit of milk.
Bake the scones for 15-20 minutes, or until they are golden brown and cooked through. Remove them from the oven and let them cool for a few minutes before serving.
These Cheese and Chive Scones are the perfect combination of savory and buttery. They have a light and fluffy texture with a crispy exterior. The cheddar cheese adds a rich and tangy flavor, while the fresh chives give them a subtle onion-like taste. These scones are best served warm with a pat of butter or a dollop of cream cheese.
Type of dish: Breakfast Scones
Main ingredients: Flour, Cheddar Cheese, Chives