Cheese-Stuffed Waffles

Cheese-Stuffed Waffles: A Delicious Twist on a Classic Breakfast Dish
Looking for a new and exciting way to enjoy waffles? Look no further than these delicious Cheese-Stuffed Waffles! This dish is the perfect combination of sweet and savory, with a crispy waffle exterior and a gooey, cheesy interior that will leave your taste buds begging for more.

To make these Cheese-Stuffed Waffles, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup shredded cheddar cheese

This recipe makes 4 servings.
To begin, preheat your waffle iron. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese.
Once your waffle iron is hot, spray it with cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, until the waffles are golden brown and crispy on the outside.
Serve the Cheese-Stuffed Waffles hot, with your favorite toppings. Some great options include maple syrup, whipped cream, fresh fruit, or even more cheese!
These Cheese-Stuffed Waffles are the perfect breakfast or brunch dish, and they're sure to impress your family and friends. They're easy to make, delicious, and a fun twist on a classic breakfast favorite. So why not give them a try today?
Type: Breakfast Dish

Ingredients:

- All-purpose flour
- Sugar
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Shredded cheddar cheese