Cheese-Stuffed Pancakes

Cheese-Stuffed Pancakes: A Delicious Breakfast Treat
Looking for a delicious and easy breakfast recipe that will satisfy your cravings? Look no further than these Cheese-Stuffed Pancakes! This dish is perfect for those who love the combination of sweet and savory flavors. The pancakes are fluffy and light, while the cheese filling adds a rich and creamy texture.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup chopped scallions

Cooking Tips:

- Make sure to use buttermilk for the batter, as it will give the pancakes a tangy flavor and help them rise.
- Don't overmix the batter, as this can make the pancakes tough and chewy.
- Use a non-stick pan or griddle to cook the pancakes, and make sure it's hot before adding the batter.
- To keep the pancakes warm while you cook the rest, place them on a baking sheet in a 200-degree oven.

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, mix together the shredded cheese and chopped scallions.
5. Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake.
6. Spoon a tablespoon of the cheese mixture onto the center of each pancake.
7. Cover the cheese with another 1/4 cup of batter.
8. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
9. Serve the pancakes hot with butter and maple syrup.
Appearance and Taste:
These Cheese-Stuffed Pancakes are a feast for the eyes and the taste buds. The golden brown pancakes are fluffy and light, with a crispy exterior and a soft, tender interior. The cheese filling adds a rich and creamy texture, while the scallions give a fresh and savory flavor. Served with butter and maple syrup, these pancakes are the perfect breakfast treat.
Type of Dish: Breakfast Pancakes

Main Ingredients:

- All-purpose flour
- Buttermilk
- Cheddar cheese