Cheese-Filled Czech Pastry

Cheese-Filled Czech Pastry is a delectable treat that will leave you craving for more. This dish is a perfect blend of savory cheese and flaky pastry that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the pastry:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup sour cream
- 1/4 tsp salt

For the filling:

- 1 cup cottage cheese
- 1/2 cup feta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 tsp salt
- 1/4 tsp black pepper
To make the pastry, combine the flour and salt in a large bowl. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the sour cream and mix until the dough comes together. Divide the dough into two equal parts and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
To make the filling, combine the cottage cheese, feta cheese, Parmesan cheese, egg, salt, and black pepper in a bowl. Mix well.
Preheat the oven to 375°F. Roll out one of the pastry doughs on a floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter or a glass. Place a spoonful of the cheese filling in the center of each circle. Fold the edges of the circle over the filling and pinch to seal. Repeat with the remaining dough and filling.
Place the pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 20-25 minutes or until golden brown.
The Cheese-Filled Czech Pastry is a perfect appetizer or snack that can be enjoyed any time of the day. The pastry is flaky and buttery, while the filling is creamy and savory. The combination of cottage cheese, feta cheese, and Parmesan cheese creates a unique flavor that is sure to impress your guests.
Type: Savory Pastry
Ingredients: Cottage cheese, Feta cheese, Parmesan cheese