Cheddar Jalapeño Cornmeal Loaf

Cheddar Jalapeño Cornmeal Loaf - A Spicy and Cheesy Delight!
Looking for a delicious and easy-to-make bread recipe that's perfect for any occasion? Look no further than this Cheddar Jalapeño Cornmeal Loaf! This savory bread is packed with flavor and texture, thanks to the combination of sharp cheddar cheese, spicy jalapeños, and hearty cornmeal.

To make this Cheddar Jalapeño Cornmeal Loaf, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)

To start, preheat your oven to 375°F and grease a 9x5-inch loaf pan. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper. In a separate bowl, whisk together the melted butter, milk, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese and diced jalapeños.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Cheddar Jalapeño Cornmeal Loaf is perfect for serving as a side dish with your favorite soup or chili, or as a snack on its own. The bread has a golden brown crust and a tender, moist crumb. The sharp cheddar cheese adds a rich, tangy flavor, while the diced jalapeños provide a spicy kick that's not too overpowering.
In summary, this Cheddar Jalapeño Cornmeal Loaf is a delicious and easy-to-make bread recipe that's perfect for any occasion. It's a savory and spicy delight that's sure to please your taste buds.
Type of dish: Savory bread
Main ingredients: Cornmeal, cheddar cheese, jalapeños