Cheddar Herb Rolls

Cheddar Herb Rolls - Deliciously Cheesy and Flavorful!
Cheddar Herb Rolls are a perfect addition to any meal. These rolls are soft, fluffy, and packed with the goodness of cheddar cheese and herbs. They are easy to make and can be served as a side dish or as a snack. In this recipe, we will show you how to make these rolls from scratch.

Ingredients (for 12 rolls):

- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh herbs (such as parsley, thyme, or rosemary)

Cooking Tips:

- Make sure the milk is warm, not hot, as hot milk can kill the yeast.
- Use fresh herbs for the best flavor.
- You can use any type of cheese you like, but cheddar works best in this recipe.

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm milk and melted butter to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and knead in the shredded cheddar cheese and chopped herbs.
7. Divide the dough into 12 equal pieces and shape them into rolls.
8. Place the rolls on a greased baking sheet and let them rise for another 30 minutes.
9. Bake the rolls for 20-25 minutes until they are golden brown.
10. Serve warm and enjoy!
Appearance and Taste:
Cheddar Herb Rolls are golden brown on the outside and soft and fluffy on the inside. The cheese and herbs give them a deliciously savory flavor that is sure to please your taste buds. These rolls are perfect for any occasion and are sure to be a hit with your family and friends.
Type of Dish: Bread Rolls
Main Ingredients: Flour, Cheddar Cheese, Herbs