Cheddar Dill Loaf

Cheddar Dill Loaf Recipe: A Deliciously Savory Bread
Looking for a delicious and easy-to-make bread recipe? Look no further than this Cheddar Dill Loaf! This savory bread is perfect for any occasion, whether you're serving it as a side dish or as the main attraction. With its rich flavor and fluffy texture, this bread is sure to be a hit with everyone at the table.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, chilled and cubed
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped fresh dill
- 1 1/4 cups buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped fresh dill.
5. Add the buttermilk to the bowl and stir until the dough comes together.
6. Transfer the dough to the prepared loaf pan and smooth out the top.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Cheddar Dill Loaf is a beautiful golden brown color with flecks of green dill throughout. The bread has a fluffy texture and a rich, savory flavor thanks to the combination of cheddar cheese and fresh dill. It's perfect for serving alongside soups, stews, or salads, or simply enjoyed on its own as a snack.
Type of Dish: Savory Bread
Main Ingredients: Flour, Cheddar Cheese, Dill