Cheddar Dill Bread

Cheddar Dill Bread Recipe: A Delicious and Easy-to-Make Bread
Looking for a delicious and easy-to-make bread recipe? Look no further than Cheddar Dill Bread! This savory bread is perfect for any occasion, from a casual lunch to a fancy dinner party. With its rich flavor and soft texture, it's sure to be a hit with everyone.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
- 1 cup shredded cheddar cheese
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the chopped dill and shredded cheddar cheese to the bowl and stir to combine.
4. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Appearance and Taste:
Cheddar Dill Bread is a beautiful golden brown color with flecks of green dill throughout. The bread has a soft and fluffy texture, with a rich and savory flavor from the cheddar cheese and dill. It's perfect for serving as a side dish or as a snack on its own.
Type of Dish: Savory Bread
Main Ingredients: Flour, Cheddar Cheese, Dill