Cheddar Bagels

Cheddar Bagels Recipe: Delicious and Easy to Make!
Looking for a tasty and easy-to-make breakfast recipe? Look no further than these delicious Cheddar Bagels! Made with a combination of flour, yeast, sugar, salt, water, and of course, cheddar cheese, these bagels are the perfect way to start your day.

To make these Cheddar Bagels, you'll need the following ingredients:

- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 1 cup shredded cheddar cheese

To start, combine the flour, yeast, sugar, and salt in a large mixing bowl. Add the warm water and mix until a dough forms. Knead the dough for about 10 minutes, then add the shredded cheddar cheese and knead for another 5 minutes.
Divide the dough into 8 equal pieces and shape each piece into a ball. Use your finger to poke a hole in the center of each ball, then stretch the dough to form a bagel shape. Place the bagels on a baking sheet lined with parchment paper and let them rise for about 30 minutes.
Preheat your oven to 425°F. Bring a large pot of water to a boil and carefully drop the bagels into the water, one at a time. Boil the bagels for about 1 minute on each side, then remove them from the water and place them back on the baking sheet.
Bake the bagels for about 20 minutes, or until they are golden brown and crispy on the outside. Let them cool for a few minutes before serving.
These Cheddar Bagels are the perfect combination of savory and satisfying. They have a crispy exterior and a soft, chewy interior, with a delicious cheesy flavor that will leave you wanting more. Serve them warm with a smear of cream cheese or butter for a delicious breakfast treat.
Type: Breakfast Bagels

Ingredients:

- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Warm water
- Shredded cheddar cheese