Cheddar Bacon Bread

Cheddar Bacon Bread Recipe: A Deliciously Savory Treat
Looking for a mouth-watering bread recipe that's perfect for breakfast, lunch, or dinner? Look no further than this Cheddar Bacon Bread recipe! This savory treat is packed with flavor and is sure to be a hit with your family and friends.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 slices cooked bacon, crumbled
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter, melted

Cooking Tips:

- Make sure your bacon is cooked and crumbled before starting the recipe.
- Use a sharp cheddar cheese for maximum flavor.
- Don't overmix the batter - it should be lumpy.

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 5 minutes before removing it and slicing.
Appearance and Taste:
This Cheddar Bacon Bread is a beautiful golden color with flecks of bacon and cheese throughout. The texture is moist and tender, with a slightly crispy crust. The flavor is savory and rich, with the sharp cheddar cheese and smoky bacon complementing each other perfectly.
Type of Dish: Savory Bread
Main Ingredients: Cheddar Cheese, Bacon, Flour