Challah French Toast

Challah French Toast is a delicious breakfast dish that is perfect for a lazy weekend morning. This dish is made with thick slices of Challah bread, which is soaked in a mixture of eggs, milk, vanilla extract, and cinnamon. The bread is then fried until golden brown and served with a drizzle of maple syrup and a sprinkle of powdered sugar.

To make this dish, you will need the following ingredients:

- 4 slices of Challah bread
- 2 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 2 tbsp of butter
- Maple syrup and powdered sugar for serving

To start, whisk together the eggs, milk, vanilla extract, and cinnamon in a shallow dish. Dip each slice of Challah bread into the egg mixture, making sure to coat both sides evenly.
Next, melt the butter in a large skillet over medium heat. Once the butter is melted, add the bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
Once the bread is cooked, transfer it to a plate and drizzle with maple syrup and sprinkle with powdered sugar. Serve immediately and enjoy!
Challah French Toast is a classic breakfast dish that is sure to please everyone at the table. The bread is soft and fluffy on the inside, with a crispy exterior that is perfectly complemented by the sweet maple syrup and powdered sugar. This dish is perfect for a special occasion or a lazy weekend morning, and is sure to become a family favorite.
Type of dish: Breakfast delight
Main ingredients: Challah bread, eggs, milk