Chai Spice Muffins

Chai Spice Muffins are a delicious and aromatic treat that will satisfy your cravings for something sweet and spicy. These muffins are made with a blend of warm spices, including cinnamon, ginger, cardamom, and cloves, which give them a unique and flavorful taste.

To make these Chai Spice Muffins, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until well combined. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth. Stir in the vanilla extract.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Chai Spice Muffins are a perfect combination of sweet and spicy flavors. They have a soft and fluffy texture, with a slightly crunchy top. The warm spices give them a cozy and comforting aroma, making them a great treat for a chilly day.
Type: Baked Good
Main Ingredients: Flour, Butter, Spices