Blueberry Burst Muffins

Blueberry Burst Muffins are a delicious and healthy breakfast option that will leave you feeling satisfied and energized throughout the day. These muffins are bursting with juicy blueberries and have a soft and fluffy texture that is sure to please your taste buds.

To make these Blueberry Burst Muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries

To begin, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the Greek yogurt, applesauce, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Blueberry Burst Muffins are a perfect combination of sweet and tangy flavors, with a soft and fluffy texture that is sure to please. They are a great source of fiber and protein, making them a healthy and satisfying breakfast option.
Type: Breakfast Muffins
Ingredients: Blueberries, Greek Yogurt, Whole Wheat Flour