Gingerbread Muffins

Gingerbread Muffins - A Delicious and Easy-to-Make Treat!
Looking for a tasty and festive treat to enjoy during the holiday season? Look no further than these delicious Gingerbread Muffins! Made with a blend of warm spices and molasses, these muffins are the perfect way to indulge in the flavors of the season.

To make these Gingerbread Muffins, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup hot water

To begin, preheat your oven to 375 degrees F. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and cloves. In a separate bowl, whisk together the molasses, vegetable oil, egg, and hot water. Add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Gingerbread Muffins are the perfect combination of sweet and spicy, with a moist and tender crumb that is sure to satisfy your cravings. Serve them warm with a dollop of whipped cream or a drizzle of honey for an extra special treat.
Type: Dessert, Breakfast

Ingredients:

- All-purpose flour
- Brown sugar
- Molasses
So why wait? Whip up a batch of these delicious Gingerbread Muffins today and enjoy the flavors of the season in every bite!