Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delicious and easy-to-make treat that is perfect for breakfast or as a snack. These muffins are made with fresh apples and warm cinnamon, creating a sweet and spicy flavor that is sure to please your taste buds.

To make these Apple Cinnamon Muffins, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup chopped apples

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix together the applesauce, vegetable oil, and egg until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped apples. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Apple Cinnamon Muffins are a perfect combination of sweet and spicy flavors. The muffins are moist and tender, with chunks of fresh apples throughout. The warm cinnamon adds a cozy touch to the muffins, making them perfect for a chilly morning or afternoon snack.
Type: Breakfast Muffins
Main Ingredients: Apples, Cinnamon, Flour