Celery Root Latkes

Celery Root Latkes: A Delicious Twist on Traditional Latkes
If you're looking for a unique and flavorful twist on traditional latkes, look no further than celery root latkes! These crispy, savory pancakes are made with grated celery root, potatoes, onions, and a few other simple ingredients. They're perfect for breakfast, brunch, or as a side dish for dinner.

Ingredients (serves 4):

- 1 large celery root, peeled and grated
- 2 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying

Cooking Tips:

- Be sure to squeeze out as much liquid as possible from the grated celery root, potatoes, and onion before mixing with the other ingredients. This will help the latkes crisp up nicely.
- Use a non-stick skillet or a well-seasoned cast iron skillet for frying the latkes.
- Keep the latkes warm in a 200°F oven while you finish frying the rest of the batch.

Instructions:

1. In a large bowl, mix together the grated celery root, potatoes, and onion. Squeeze out as much liquid as possible and discard the liquid.
2. Add the beaten eggs, flour, salt, and pepper to the bowl and mix well.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the latke mixture into the hot oil and flatten with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
5. Drain the latkes on paper towels and serve hot with sour cream or applesauce.
Appearance and Taste:
These celery root latkes are crispy on the outside and tender on the inside, with a savory flavor that's perfect for breakfast or as a side dish. The grated celery root adds a unique earthy flavor that pairs well with the potatoes and onions. Serve them hot with a dollop of sour cream or applesauce for a delicious and satisfying meal.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Celery Root, Potatoes, Onion