Cauliflower and Vegetable Curry

Cauliflower and Vegetable Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cauliflower florets
- 1/4 cup chopped carrots
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped green beans
- 1/4 cup chopped potatoes
- 1/4 cup chopped mushrooms
- 1/4 cup coconut milk
- 1/4 cup vegetable broth
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onions and cook until they are translucent. Add the curry powder and cook for another minute.
Next, add the cauliflower, carrots, bell peppers, green beans, potatoes, and mushrooms to the skillet. Stir to combine and cook for 5-7 minutes, or until the vegetables are tender.
Add the chopped tomatoes, coconut milk, and vegetable broth to the skillet. Stir to combine and bring the mixture to a simmer. Cook for another 5-7 minutes, or until the sauce has thickened.
Season with salt and pepper to taste. Serve hot with rice or naan bread.
This Cauliflower and Vegetable Curry is a perfect combination of healthy and delicious. The dish is vegan, gluten-free, and packed with nutrients. The curry powder adds a spicy kick to the dish, while the coconut milk gives it a creamy texture. The vegetables are tender and flavorful, making this dish a crowd-pleaser.
Type: Vegetarian Curry
Main Ingredients: Cauliflower, Vegetables, Coconut Milk