Cauliflower and Mushroom Curry

Cauliflower and Mushroom Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and is easy to make. The combination of cauliflower and mushrooms creates a unique and satisfying taste that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, cut into florets
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 can of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish

This recipe serves 4 people.
To start, heat a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the cauliflower and mushrooms and cook for 5-7 minutes, stirring occasionally.
Next, add the curry powder, cumin, and turmeric and stir to combine. Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the cauliflower is tender.
Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with rice or naan bread.
This Cauliflower and Mushroom Curry is a perfect combination of creamy and spicy flavors. The dish is vegan, gluten-free, and low in calories, making it a healthy option for any meal. The curry has a beautiful golden color and a rich aroma that will make your mouth water. The cauliflower and mushrooms are tender and flavorful, and the coconut milk adds a creamy texture that complements the spices perfectly.
Type of dish: Vegetarian Curry
Main ingredients: Cauliflower, Mushrooms, Coconut Milk