Cauliflower and Chickpea Curry

Cauliflower and Chickpea Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chickpeas
- 1/2 cup of cauliflower florets
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of coconut milk
- 1 tablespoon of olive oil
- 1 teaspoon of curry powder
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the onions and cook until they are soft and translucent. Next, add the cauliflower florets and cook for a few minutes until they are slightly browned. Add the chickpeas, diced tomatoes, curry powder, salt, and pepper, and stir to combine.
Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for about 10-15 minutes, or until the cauliflower is tender.
Once the curry is done, serve it hot with some rice or naan bread. The dish has a creamy texture and a rich, spicy flavor that is sure to satisfy your taste buds.
Cauliflower and Chickpea Curry is a vegan and gluten-free dish that is perfect for those who are looking for a healthy and flavorful meal. The dish is easy to make and can be customized to suit your taste preferences. With its delicious taste and healthy ingredients, this dish is sure to become a favorite in your household.
Type of dish: Vegetarian Curry
Main ingredients: Cauliflower, Chickpeas, Coconut Milk