Cauliflower and Chicken Alfredo Bake

Cauliflower and Chicken Alfredo Bake is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy Alfredo sauce, tender chicken, and nutritious cauliflower. It is a great way to get your daily dose of vegetables and protein in one meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cauliflower florets
- 1/2 cup of cooked chicken breast, shredded
- 1/2 cup of Alfredo sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large pot of boiling water, blanch the cauliflower florets for 2-3 minutes until they are slightly tender. Drain and set aside.
In a separate bowl, mix together the cooked chicken, Alfredo sauce, and salt and pepper to taste.
In a baking dish, layer the blanched cauliflower on the bottom. Pour the chicken Alfredo mixture on top of the cauliflower. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
The Cauliflower and Chicken Alfredo Bake is a perfect combination of creamy, cheesy, and savory flavors. The cauliflower adds a nice crunch and texture to the dish, while the chicken provides a good source of protein. The Alfredo sauce ties everything together with its rich and creamy flavor.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a potluck party.
Type of dish: Baked Casserole
Main ingredients: Cauliflower, Chicken, Alfredo Sauce