Cashew Cream Infused Gravy

Cashew Cream Infused Gravy is a delicious vegan gravy that is perfect for any occasion. This dish is made with a blend of cashew cream, vegetable broth, and a variety of spices that come together to create a rich and flavorful sauce.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup raw cashews
- 1/2 cup vegetable broth
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- Salt and pepper to taste

To start, soak the cashews in water for at least 2 hours or overnight. Drain and rinse the cashews before blending them with the vegetable broth, garlic powder, onion powder, thyme, and rosemary until smooth.
Next, transfer the mixture to a saucepan and heat over medium heat until it thickens to your desired consistency. Add salt and pepper to taste.
The Cashew Cream Infused Gravy is perfect for serving over mashed potatoes, roasted vegetables, or your favorite vegan protein.
This dish is creamy, savory, and packed with flavor. The cashew cream adds a rich and nutty flavor that pairs perfectly with the spices and vegetable broth.
Type of dish: Vegan Gravy
Main ingredients: Cashews, Vegetable Broth, Spices
Overall, the Cashew Cream Infused Gravy is a must-try for anyone looking for a delicious and easy vegan gravy recipe. It's perfect for any occasion and is sure to impress your guests.