Cashew Cream Gravy

Cashew Cream Gravy is a delicious vegan gravy that is perfect for any meal. This creamy and flavorful gravy is made with cashews, nutritional yeast, and a blend of spices that will leave your taste buds wanting more.

To make this Cashew Cream Gravy, you will need the following ingredients per serving:

- 1/4 cup raw cashews
- 1/2 cup water
- 1 tablespoon nutritional yeast
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- Salt and pepper to taste

To start, soak the cashews in water for at least 2 hours or overnight. Drain and rinse the cashews before adding them to a blender with the water, nutritional yeast, garlic powder, onion powder, thyme, and sage. Blend until smooth and creamy.
Next, transfer the mixture to a small saucepan and heat over medium heat, stirring constantly, until the gravy thickens. This should take about 5-7 minutes. Season with salt and pepper to taste.
The Cashew Cream Gravy is a perfect addition to any meal, whether it's poured over mashed potatoes, roasted vegetables, or your favorite protein. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
Type of dish: Vegan Gravy
Main ingredients: Cashews, Nutritional Yeast, Spices