Carrot Loaf

Carrot Loaf is a delicious and healthy dish that is perfect for breakfast or as a snack. This dish is made with fresh carrots, whole wheat flour, and a blend of spices that give it a unique and flavorful taste.

To make this Carrot Loaf, you will need the following ingredients per serving:

- 1 cup grated carrots
- 1/2 cup whole wheat flour
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt

To start, preheat your oven to 350°F and grease a loaf pan. In a mixing bowl, combine the grated carrots, whole wheat flour, brown sugar, vegetable oil, and egg. Mix well until all ingredients are fully incorporated.
Next, add the baking powder, baking soda, cinnamon, nutmeg, and salt to the mixing bowl. Mix well until all ingredients are fully combined.
Pour the mixture into the greased loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Once the Carrot Loaf is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Carrot Loaf is a perfect combination of sweet and savory flavors, with a moist and tender texture that will leave you wanting more. It is a great way to incorporate more vegetables into your diet, and it is also a great option for those who are looking for a healthier alternative to traditional baked goods.
Type: Breakfast/Snack
Ingredients: Carrots, Whole Wheat Flour, Spices
In conclusion, this Carrot Loaf recipe is a must-try for anyone who loves healthy and delicious baked goods. With its simple ingredients and easy preparation, it is a great option for busy mornings or as a quick snack on the go. So, give it a try and enjoy the delicious taste of this amazing dish!