Caramelized Onion Skillet Breakfast

Caramelized Onion Skillet Breakfast" target="_blank" style="text-decoration: underline;">Breakfast is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with caramelized onions, eggs, and potatoes, and is cooked in a skillet for a crispy and flavorful finish.

To make this dish, you will need the following ingredients per serving:

- 1/2 onion, sliced
- 1 small potato, diced
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the sliced onions and diced potatoes, and cook until the onions are caramelized and the potatoes are tender.
Next, crack the eggs into the skillet and season with salt and pepper. Cook until the eggs are set to your liking.
The finished dish should be golden brown and crispy on the outside, with tender potatoes and sweet caramelized onions. The eggs should be cooked to your preference, whether that be runny or fully cooked.
This Caramelized Onion Skillet Breakfast" target="_blank" style="text-decoration: underline;">Breakfast is a savory and satisfying dish that is perfect for a lazy weekend morning. It's a great way to start your day with a hearty and delicious meal.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Main Ingredients: Onion, Potato, Eggs