Caramelized Onion Reduction
Caramelized Onion Reduction is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This savory sauce is made by slowly cooking onions until they are caramelized and then reducing them with a combination of vinegar and sugar. The result is a rich, sweet and tangy sauce that is perfect for drizzling over meats, vegetables, or even as a dip for bread.
To make this Caramelized Onion Reduction, you will need the following ingredients per serving:
- 1 large onion, sliced thinly
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
To start, heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 20-25 minutes. Add the brown sugar and balsamic vinegar and continue to cook for another 5-10 minutes, until the mixture has thickened and reduced.
Once the sauce has reached your desired consistency, remove it from the heat and season with salt and pepper to taste. You can serve this sauce immediately or store it in an airtight container in the refrigerator for up to a week.
This Caramelized Onion Reduction is a perfect accompaniment to grilled meats, roasted vegetables, or even as a topping for burgers or sandwiches. Its rich, sweet and tangy flavor is sure to impress your guests and elevate any dish to the next level.
Type of dish: Savory sauce
Main ingredients: Onion, Balsamic vinegar, Brown sugar