Caramelized Onion Poached Eggs

Caramelized Onion Poached Eggs - A Delicious Breakfast Delight!
Looking for a delicious and healthy breakfast recipe that will tantalize your taste buds? Look no further than Caramelized Onion Poached Eggs! This dish is a perfect combination of savory and sweet flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (serves 2):

- 2 large eggs
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking.
- Make sure the water is at a gentle simmer before adding the eggs.
- Use fresh eggs for the best results.

Cooking Process:

1. Heat the olive oil and butter in a pan over medium heat.
2. Add the sliced onions and cook until caramelized, stirring occasionally.
3. Crack the eggs into a small bowl.
4. Bring a pot of water to a gentle simmer.
5. Carefully pour the eggs into the simmering water and cook for 3-4 minutes.
6. Remove the eggs from the water with a slotted spoon and place them on top of the caramelized onions.
7. Season with salt and pepper to taste and garnish with fresh parsley.
Appearance and Taste:
Caramelized Onion Poached Eggs are a beautiful dish with the bright yellow yolks of the poached eggs sitting atop a bed of caramelized onions. The dish has a rich, savory flavor from the onions and butter, balanced by the delicate flavor of the poached eggs. The dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and energized for the day ahead.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Onion, Butter