Caramelized Onion Morning Gems
Caramelized Onion Morning Gems: A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than Caramelized Onion Morning Gems! This savory dish is perfect for a lazy weekend brunch or a quick weekday breakfast. With its rich, caramelized onions and fluffy eggs, it's sure to become a family favorite.
Ingredients (per serving):
- 1/2 onion, sliced
- 1 tbsp butter
- 2 eggs
- 1 tbsp milk
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Cooking Tips:
- Use a non-stick muffin tin to prevent sticking.
- Be sure to cook the onions until they are caramelized and golden brown for maximum flavor.
- Whisk the eggs and milk together until they are light and fluffy.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter and add the sliced onions. Cook until the onions are caramelized and golden brown, about 10-15 minutes.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Grease a muffin tin with cooking spray or butter.
5. Spoon the caramelized onions into the muffin cups, filling each cup about 1/3 of the way.
6. Pour the egg mixture over the onions, filling each cup about 2/3 of the way.
7. Bake for 15-20 minutes, or until the eggs are set and golden brown.
8. Remove from the oven and let cool for a few minutes before removing the gems from the muffin tin.
9. Garnish with fresh parsley, if desired, and serve hot.
Appearance and Taste:
Caramelized Onion Morning Gems are a beautiful golden brown color with flecks of caramelized onions throughout. The eggs are light and fluffy, with a savory flavor that is perfectly complemented by the sweet onions. The dish is both visually appealing and delicious, making it a perfect addition to any breakfast or brunch spread.
Type of Dish: Savory Breakfast" target="_blank" style="text-decoration: underline;">Breakfast
Main Ingredients: Onion, Eggs, Butter
