Recipes PRO - Caramelized Onion Gravy

Caramelized Onion Gravy

Caramelized Onion Gravy is a delicious and savory dish that is perfect for any occasion. This dish is made with caramelized onions, which give it a rich and sweet flavor that is sure to please your taste buds. To make this dish, you will need onions, butter, flour, beef broth, and a few other ingredients.
To make Caramelized Onion Gravy, start by slicing 2 large onions into thin strips. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions to the skillet and cook them for about 20 minutes, stirring occasionally, until they are caramelized and golden brown.
Next, sprinkle 2 tablespoons of flour over the onions and stir until the flour is well combined. Gradually add 2 cups of beef broth to the skillet, stirring constantly, until the gravy is smooth and thickened. Season the gravy with salt and pepper to taste.
Caramelized Onion Gravy is best served hot over mashed potatoes, roasted meats, or vegetables. This dish is perfect for a cozy family dinner or a holiday feast. The rich and savory flavor of the caramelized onions pairs perfectly with the creamy texture of mashed potatoes or the hearty flavor of roasted meats.
In summary, Caramelized Onion Gravy is a savory and delicious dish that is perfect for any occasion. This dish is made with caramelized onions, butter, flour, beef broth, and a few other ingredients. It is best served hot over mashed potatoes, roasted meats, or vegetables. The rich and sweet flavor of the caramelized onions is sure to please your taste buds and make your meal unforgettable.
Type: Savory Gravy