Caramelized Onion Cream Cheese Bagels
Caramelized Onion Cream Cheese Bagels - A Delicious Breakfast Treat!
Looking for a delicious and easy breakfast recipe that will satisfy your cravings? Look no further than these mouth-watering Caramelized Onion Cream Cheese Bagels! This dish is perfect for those who love the combination of sweet and savory flavors.
To make this dish, you will need the following ingredients:
- 4 bagels, sliced in half
- 1 large onion, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1/4 cup chopped fresh chives
To start, preheat your oven to 350 degrees F. Place the bagel halves on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are lightly browned.
While the bagels are toasting, heat the butter and olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for about 15-20 minutes, or until the onions are caramelized and golden brown. Season with salt and black pepper.
In a small bowl, mix together the softened cream cheese and chopped chives. Spread the cream cheese mixture on each toasted bagel half, then top with a generous amount of caramelized onions.
Serve the bagels warm and enjoy the delicious combination of flavors and textures! These Caramelized Onion Cream Cheese Bagels are perfect for breakfast, brunch, or even as a snack.
Type: Breakfast Bagels
Ingredients:
- Bagels
- Onion
- Cream Cheese
Cooking Tips:
- Toast the bagels before adding the toppings for a crispy texture.
- Use a mix of butter and olive oil to caramelize the onions for added flavor.
- Mix in chopped chives to the cream cheese for a fresh and herbaceous taste.
Appearance:
These bagels have a golden brown appearance with a generous amount of caramelized onions on top of the cream cheese spread.
Taste:
The combination of sweet and savory flavors from the caramelized onions and cream cheese spread make for a delicious and satisfying breakfast treat.
