Caramelized Onion Breakfast Potatoes

Caramelized Onion Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Delicious Morning Treat!
Looking for a hearty and delicious breakfast recipe that will keep you full and satisfied all morning long? Look no further than these mouth-watering Caramelized Onion Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes! This dish is perfect for those who love savory breakfasts and want to start their day off on the right foot.

Ingredients (per serving):

- 1 large potato, peeled and diced
- 1/2 onion, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste

Cooking Tips:

- Use a non-stick pan to prevent the potatoes from sticking.
- Make sure to cook the potatoes until they are crispy and golden brown.
- Don't be afraid to add more salt and pepper to taste.

Instructions:

1. Heat the olive oil in a large non-stick pan over medium heat.
2. Add the sliced onions and cook until they are caramelized and golden brown.
3. Add the diced potatoes to the pan and stir to coat them in the caramelized onions.
4. Cook the potatoes for 10-15 minutes, stirring occasionally, until they are crispy and golden brown.
5. Season with salt and pepper to taste.
Appearance and Taste:
These Caramelized Onion Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a beautiful golden brown color and have a crispy texture that is sure to satisfy your cravings. The caramelized onions add a sweet and savory flavor that pairs perfectly with the potatoes. This dish is the perfect combination of comfort food and healthy ingredients, making it a great choice for any morning meal.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Side
Main Ingredients: Potato, Onion, Olive Oil