Caramelized Onion Bread

Caramelized Onion Bread Recipe: A Delicious Twist on Classic Bread
Looking for a unique and flavorful bread recipe? Look no further than this delicious Caramelized Onion Bread! This savory bread is perfect for any occasion, from a casual lunch to a fancy dinner party. With its rich, caramelized onion flavor and soft, fluffy texture, this bread is sure to be a hit with everyone who tries it.

Ingredients:

- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm water
- 1/4 cup olive oil
- 2 large onions, thinly sliced
- 1 tbsp butter
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup chopped fresh parsley

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the warm water and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
5. While the dough is rising, caramelize the onions. Heat the butter in a large skillet over medium heat. Add the onions and cook until they are soft and golden brown, about 20 minutes. Add the brown sugar and balsamic vinegar and cook for an additional 5 minutes.
6. Preheat the oven to 375°F.
7. Punch down the dough and knead it for a few minutes. Roll it out into a rectangle shape.
8. Spread the caramelized onions over the dough, leaving a small border around the edges.
9. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
10. Place the bread on a greased baking sheet and let it rise for an additional 30 minutes.
11. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped.
12. Sprinkle the chopped parsley over the top of the bread.
This Caramelized Onion Bread is a perfect combination of sweet and savory flavors. The soft, fluffy texture of the bread is complemented by the rich, caramelized onion filling. The bread is best served warm, with a pat of butter or a drizzle of olive oil. It's perfect for a cozy night in or a fancy dinner party.
Type: Savory Bread
Ingredients: Flour, Onion, Olive Oil