Caramelized Onion and Bacon Delight

Caramelized Onion and Bacon Delight is a mouth-watering dish that combines the sweetness of caramelized onions with the savory flavor of crispy bacon. This dish is perfect for breakfast, brunch, or even as a side dish for dinner.

To make this delicious dish, you will need the following ingredients per serving:

- 1 large onion, sliced
- 2 slices of bacon, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. This should take about 15-20 minutes.
While the onions are cooking, fry the chopped bacon in a separate pan until crispy. Once the onions are caramelized, add the bacon to the pan and stir to combine. Season with salt and pepper to taste.
The appearance of this dish is a beautiful combination of golden brown caramelized onions and crispy bacon. The taste is a perfect balance of sweet and savory, with the caramelized onions adding a touch of sweetness to the salty bacon.
This dish can be served as a side dish for dinner or as a delicious breakfast or brunch option. It is perfect for those who love the combination of sweet and savory flavors.
Type of dish: Side dish/Breakfast dish
Main ingredients: Onion, Bacon, Olive oil