Caramelized Onion and Bacon Bread
Caramelized Onion and Bacon Bread Recipe: A Delicious Twist on Classic Bread
Looking for a delicious and savory bread recipe that will impress your guests? Look no further than this mouth-watering Caramelized Onion and Bacon Bread recipe! This dish is perfect for breakfast, brunch, or as a side dish for any meal.
Ingredients (serves 8):
- 1 large onion, thinly sliced
- 6 slices of bacon, chopped
- 3 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of active dry yeast
- 1 cup of warm water
- 1/4 cup of olive oil
Cooking Tips:
- To caramelize the onions, cook them over low heat for about 30 minutes, stirring occasionally, until they are golden brown and sweet.
- Cook the bacon until it is crispy, then drain it on paper towels to remove excess grease.
Cooking Process:
1. In a large bowl, mix together the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour, until it has doubled in size.
5. Preheat the oven to 375°F.
6. Roll out the dough into a rectangle shape, about 1/2 inch thick.
7. Spread the caramelized onions and chopped bacon over the dough.
8. Roll up the dough tightly, starting from the long side.
9. Place the rolled-up dough in a greased loaf pan and let it rise for another 30 minutes.
10. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped.
Appearance and Taste:
This Caramelized Onion and Bacon Bread is a beautiful golden brown color with flecks of bacon and onions throughout. The bread is soft and fluffy on the inside, with a crispy crust on the outside. The caramelized onions add a sweet and savory flavor, while the bacon adds a smoky and salty taste. This bread is perfect for any occasion and is sure to impress your guests.
Type of Dish: Savory Bread
Main Ingredients: Onion, Bacon, Flour
