Caramelized Banana Palmiers

Caramelized Banana Palmiers: A Delicious French Pastry with a Tropical Twist
Caramelized Banana Palmiers are a delectable French pastry that combines the buttery, flaky goodness of palmiers with the sweet, caramelized flavor of bananas. This dish is perfect for breakfast, brunch, or as a dessert. The recipe is easy to follow and requires only a few ingredients.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 2 ripe bananas
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
- 1/2 tsp cinnamon

Cooking Tips:

- Use ripe bananas for the best flavor and texture.
- Make sure the puff pastry is thawed before using.
- Use a sharp knife to slice the palmiers evenly.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Peel the bananas and slice them into thin rounds.
3. In a small saucepan, melt the butter over medium heat.
4. Add the brown sugar and cinnamon and stir until the sugar has dissolved.
5. Add the banana slices and cook for 2-3 minutes, stirring occasionally, until the bananas are caramelized.
6. Roll out the puff pastry on a floured surface.
7. Spread the caramelized bananas evenly over the pastry.
8. Roll up the pastry tightly from both sides until they meet in the middle.
9. Cut the pastry into 1/2-inch slices and place them on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until the palmiers are golden brown and puffed up.
11. Serve warm and enjoy!
Appearance and Taste:
Caramelized Banana Palmiers are a beautiful golden brown color with a flaky, buttery texture. The caramelized bananas add a sweet, tropical flavor that pairs perfectly with the pastry. These palmiers are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Type of Dish: French Pastry
Main Ingredients: Puff Pastry, Bananas, Brown Sugar