Caramelized Banana Fondant Pancakes

Caramelized Banana Fondant Pancakes - A Delicious Breakfast Treat!
Looking for a delicious breakfast treat that will satisfy your sweet tooth? Look no further than these mouth-watering Caramelized Banana Fondant Pancakes! This dish is a perfect combination of fluffy pancakes, sweet caramelized bananas, and a rich, gooey fondant center.

To make this dish, you will need the following ingredients per serving:

- 1 ripe banana
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)

To start, slice the banana into thin rounds and sprinkle with brown sugar. Melt the butter in a non-stick pan over medium heat and add the banana slices. Cook for 2-3 minutes on each side until caramelized and set aside.
In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg and add the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick pan over medium heat and pour in the pancake batter. Place a few caramelized banana slices on top of the batter and add a tablespoon of chocolate chips (if desired). Cover the banana slices with more pancake batter until they are completely covered.
Cook the pancake for 2-3 minutes on each side until golden brown. The center should be slightly gooey, like a fondant. Serve hot with additional caramelized banana slices on top.
These Caramelized Banana Fondant Pancakes are a perfect breakfast treat for any occasion. They are sweet, fluffy, and packed with flavor. The combination of caramelized bananas and gooey fondant center is simply irresistible. Try this recipe today and enjoy a delicious breakfast that will leave you wanting more!
Type: Breakfast Pancakes
Main Ingredients: Banana, Flour, Egg