Caramelized Banana and Coconut Porridge with Buckwheat

Caramelized Banana and Coconut Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for those who want to start their day with a nutritious meal. This dish is made with a combination of caramelized bananas, creamy coconut milk, and nutty buckwheat, which makes it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup coconut milk
- 1 ripe banana, sliced
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Pinch of salt
- Shredded coconut, for garnish

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
In a separate pan, heat the coconut oil over medium heat. Add the sliced banana and cook for 2-3 minutes, or until caramelized. Add the honey, cinnamon, and salt, and stir to combine.
Add the cooked buckwheat to the pan with the banana mixture, along with the coconut milk. Stir to combine and let cook for another 2-3 minutes, or until the porridge is heated through and creamy.
Serve the porridge in a bowl, topped with shredded coconut for garnish.
This dish is a perfect combination of sweet and nutty flavors, with a creamy and comforting texture. It is a great way to start your day with a healthy and satisfying meal that will keep you energized throughout the morning.
Type: Breakfast Porridge

Ingredients:

- Buckwheat groats
- Coconut milk
- Banana

Cooking Tips:

- Rinse the buckwheat groats before cooking to remove any debris.
- Use ripe bananas for the best flavor and sweetness.
- Adjust the amount of honey and cinnamon to your liking.