Caramel Pecan Sticky Buns

Caramel Pecan Sticky Buns are a delectable treat that will satisfy your sweet tooth cravings. These sticky buns are made with a rich caramel sauce and crunchy pecans, making them the perfect indulgence for any occasion.

To make these delicious buns, you will need the following ingredients per serving:

- 1/4 cup of brown sugar
- 1/4 cup of chopped pecans
- 1 tablespoon of unsalted butter
- 1/4 teaspoon of ground cinnamon
- 1 can of refrigerated crescent rolls

To start, preheat your oven to 375°F. In a small bowl, mix together the brown sugar, chopped pecans, unsalted butter, and ground cinnamon until well combined.
Next, unroll the crescent rolls and separate them into triangles. Spread the pecan mixture evenly over each triangle, then roll them up starting from the wide end.
Place the rolls in a greased baking dish and bake for 12-15 minutes, or until golden brown.
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Then, drizzle the caramel sauce over the top of the rolls and serve warm.
These Caramel Pecan Sticky Buns are the perfect combination of sweet and savory, with a gooey caramel sauce and crunchy pecans. They are a great dessert or breakfast option that will leave you wanting more.
Type: Dessert/Breakfast
Main Ingredients: Brown sugar, Pecans, Crescent rolls