Caramel Pecan Rolls

Caramel Pecan Rolls Recipe: Delicious and Easy to Make
Caramel Pecan Rolls are a mouth-watering treat that is perfect for breakfast or dessert. These rolls are soft, fluffy, and filled with a sweet and nutty caramel pecan filling. The best part is that they are easy to make and require only a few ingredients. In this recipe, we will show you how to make these delicious rolls step-by-step.

Ingredients (for 12 rolls):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 egg
- 1 package active dry yeast
- 1/2 tsp salt

For the filling:

- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup heavy cream

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, water, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. While the dough is rising, prepare the filling. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves. Add the chopped pecans and heavy cream and stir until the mixture thickens.
7. Preheat the oven to 375°F.
8. Roll out the dough on a floured surface into a rectangle shape.
9. Spread the filling evenly over the dough.
10. Roll up the dough tightly and cut it into 12 equal pieces.
11. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
12. Bake the rolls for 25-30 minutes until they are golden brown.
13. Let the rolls cool for a few minutes before serving.
Appearance and Taste:
Caramel Pecan Rolls are a beautiful golden brown color with a sweet and nutty aroma. The rolls are soft and fluffy with a gooey caramel pecan filling that melts in your mouth. The combination of the sweet caramel and crunchy pecans is a perfect match for the soft and fluffy rolls.
Type of Dish: Breakfast/Dessert
Main Ingredients: Flour, Pecans, Caramel