Caramel Pecan Muffins
Caramel Pecan Muffins - A Delicious Treat for Any Time of Day!
Looking for a sweet and satisfying treat that's perfect for breakfast, brunch, or dessert? Look no further than these delicious Caramel Pecan Muffins! Made with a rich and buttery batter, these muffins are loaded with crunchy pecans and topped with a sweet and gooey caramel glaze. They're the perfect way to start your day or indulge in a little something sweet after dinner.
To make these delicious muffins, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup caramel sauce
To begin, preheat your oven to 375 degrees F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool for a few minutes.
While the muffins are cooling, prepare the caramel glaze. In a small saucepan, heat the caramel sauce over low heat until warm and pourable. Drizzle the glaze over the muffins and serve warm.
These Caramel Pecan Muffins are the perfect combination of sweet and savory, with a rich and buttery flavor that's sure to satisfy your cravings. They're also incredibly easy to make, with just a few simple ingredients and a quick baking time. Whether you're looking for a quick breakfast on the go or a sweet treat to enjoy with your afternoon coffee, these muffins are sure to hit the spot.
Type: Breakfast Muffins
Ingredients:
- All-purpose flour
- Pecans
- Caramel sauce
