Caramel Pecan Monkey Bread
Caramel Pecan Monkey Bread Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and indulgent treat that's perfect for any occasion? Look no further than this mouth-watering Caramel Pecan Monkey Bread recipe! This dish is a perfect combination of sweet, sticky caramel and crunchy pecans, all wrapped up in a soft and fluffy bread. It's a perfect dessert or breakfast dish that will leave your taste buds begging for more.
Ingredients (serves 8):
- 2 cans of refrigerated biscuits
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of heavy cream
- 1/2 cup of chopped pecans
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
Cooking Tips:
- Use a bundt pan for best results.
- Make sure to coat the pan with non-stick cooking spray before adding the dough.
- Allow the bread to cool for a few minutes before serving.
Cooking Process:
1. Preheat your oven to 350°F.
2. Cut each biscuit into quarters and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar, heavy cream, vanilla extract, and cinnamon to the saucepan and stir until well combined.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes.
6. Add the chopped pecans to the mixture and stir until well combined.
7. Pour half of the caramel mixture into the bottom of the bundt pan.
8. Add the biscuit pieces to the pan, making sure to spread them out evenly.
9. Pour the remaining caramel mixture over the top of the biscuits.
10. Bake the monkey bread for 30-35 minutes, or until the top is golden brown.
11. Remove the bread from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
This Caramel Pecan Monkey Bread is a beautiful golden brown color with a sticky, sweet caramel glaze and crunchy pecans on top. The bread itself is soft and fluffy, with a slightly sweet flavor that perfectly complements the caramel and pecans. It's a perfect combination of textures and flavors that will leave you wanting more.
Type of Dish: Dessert/Breakfast
Main Ingredients: Biscuits, Brown Sugar, Pecans
