Caramel Cheesecake Stuffed French Toast

Caramel Cheesecake Stuffed French Toast is a decadent breakfast dish that will satisfy your sweet tooth. This dish is perfect for special occasions or lazy weekend mornings. The combination of creamy cheesecake and gooey caramel sandwiched between two slices of French toast is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 2 oz cream cheese, softened
- 1 tbsp caramel sauce
- 1 egg
- 1/4 cup milk
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp butter
- Powdered sugar, for garnish

To start, mix the cream cheese and caramel sauce together until smooth. Spread the mixture onto one slice of bread and top with the other slice to make a sandwich.
In a shallow dish, whisk together the egg, milk, vanilla extract, and cinnamon. Dip the sandwich into the egg mixture, making sure to coat both sides.
Melt the butter in a non-stick skillet over medium heat. Add the sandwich and cook until golden brown on both sides, about 2-3 minutes per side.
Once cooked, transfer the sandwich to a plate and dust with powdered sugar. Serve hot and enjoy the creamy, caramel-filled goodness.
This dish is a perfect combination of sweet and savory, making it a great brunch option. The creamy cheesecake and caramel filling pairs perfectly with the crispy French toast exterior. The dish is easy to make and can be customized with different types of bread and toppings.
Type: Breakfast Dish
Main Ingredients: Bread, Cream Cheese, Caramel Sauce