Caramel Apple Muffins

Caramel Apple Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of caramel and apple creates a mouth-watering flavor that will leave you wanting more.

To make these muffins, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1/2 cup chopped apples
- 1/4 cup caramel sauce

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the oil, milk, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped apples.
Spoon the batter into the muffin cups, filling each about 2/3 full. Drizzle a little bit of caramel sauce over each muffin. Use a toothpick or knife to swirl the caramel into the batter.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Caramel Apple Muffins are a perfect combination of sweet and tart flavors. The muffins are moist and fluffy, with chunks of juicy apples throughout. The caramel sauce adds a rich and decadent touch that takes these muffins to the next level.
Type: Breakfast Muffins
Main Ingredients: Apples, Caramel Sauce, Flour