Caramel Apple Bagels

Caramel Apple Bagels - A Delicious Twist on a Classic Breakfast Treat
Looking for a new and exciting way to start your day? Look no further than these delicious Caramel Apple Bagels! Made with fresh, crisp apples and rich, gooey caramel, these bagels are the perfect combination of sweet and savory.

To make these mouth-watering bagels, you'll need the following ingredients:

- 4 plain bagels, sliced in half
- 4 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1 apple, thinly sliced
- 1/4 cup chopped pecans

To start, preheat your oven to 350 degrees F. Spread a generous amount of cream cheese on each half of the bagels, then drizzle with caramel sauce. Top with sliced apples and chopped pecans, then place on a baking sheet.
Bake for 10-12 minutes, or until the bagels are golden brown and the caramel is bubbly. Serve warm and enjoy!
These Caramel Apple Bagels are the perfect breakfast or brunch dish, and are sure to impress your family and friends. The combination of sweet caramel and tart apples is simply irresistible, and the crunchy pecans add the perfect texture. Plus, they're easy to make and can be customized to your liking - try adding a sprinkle of cinnamon or a dollop of whipped cream for an extra special touch.
Type: Breakfast Bagels
Ingredients: Bagels, Cream Cheese, Caramel Sauce, Apple, Pecans.