Caprese with pesto pocket pie

Caprese with Pesto Pocket Pie - A Delicious Italian Delight
Caprese with pesto pocket pie is a mouth-watering Italian dish that is perfect for any occasion. This dish is a perfect blend of fresh mozzarella, juicy tomatoes, and flavorful pesto sauce, all wrapped in a crispy and flaky pastry crust. The dish is easy to make and can be served as a snack or a main course.

Ingredients (Serves 4):

- 1 sheet of puff pastry
- 1/2 cup of pesto sauce
- 2 medium-sized tomatoes, sliced
- 8 oz. fresh mozzarella cheese, sliced
- Salt and pepper to taste
- 1 egg, beaten

Cooking Tips:

- Use fresh and ripe tomatoes for the best flavor.
- Make sure the pesto sauce is evenly spread on the pastry sheet.
- Brush the beaten egg on the pastry before baking to get a golden brown crust.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into four equal squares.
3. Spread 2 tablespoons of pesto sauce on each square, leaving a 1-inch border around the edges.
4. Place a few slices of tomato and mozzarella cheese on top of the pesto sauce.
5. Season with salt and pepper to taste.
6. Fold the pastry over the filling to create a pocket and press the edges to seal.
7. Brush the beaten egg on top of the pastry.
8. Bake for 20-25 minutes or until the pastry is golden brown and crispy.
9. Serve hot and enjoy the delicious Caprese with pesto pocket pie.
Appearance and Taste:
Caprese with pesto pocket pie is a beautiful dish that looks as good as it tastes. The golden brown and flaky pastry crust is filled with juicy tomatoes, creamy mozzarella cheese, and flavorful pesto sauce. The dish has a perfect balance of flavors and textures, making it a crowd-pleaser. The Caprese with pesto pocket pie is a perfect appetizer or main course that will leave your guests wanting more.
Type of Dish: Savory Pastry

Main Ingredients:

- Puff pastry
- Pesto sauce
- Fresh mozzarella cheese